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Connecticut Wedding Catering, Food, Menus, & Choosing a Caterer Q&A
Mentioning no alcohlo on wedding menu
I have reserved the banquet room at a popular bbq restaurtant for our southern wedding reception. We have approximately 30 guests and the restaurant is providing us with sweet tea and lemonade. Our reception is at 2 in the afternoon. I am planning on having a nice menu printed for each guest's....
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Food choice problem on placecards
Hi -
I have a slight problem about my reception placecards.
Our reception sight has recently told us that we need to provide placecards for all guests attending and that their food choice needs to be identified on the reverse of the card.
The problem is that on the response cards we only....
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Wedding reception menu selections and choices
I am getting married in the DR on May 5 '06 and having a reception back at home on May 20. I want the reception to be fun, but appropriate. I plan on wearing my gown again, having a cake, music, dinner, etc...
I am considering using a catering option from a nationwide Spanish/Mexican food....
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Serving food to guest?
hi,
we have decided to make our own food for the reception since our budget small and it would be alot cheaper. my niece has four girlfriends who are going to be serving the food to the guest. my question is, while two girls are preparing the plates, should i have the other two girls walk....
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Food for reception
We have an evening wedding scheduled for 7pm with reception following immediately after. The wedding and reception are in the same place, so there will be a short lapse in time for guest. My question is since the reception is so late what type of food is proper to serve? Can it be sandwiches and....
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